Food Farmacy:  A Guide for Offering Produce Prescription Programs in Native Communities shares lessons learned from partnering with Tribal communities to adapt and implement culturally responsive produce prescription programs.  The guide includes practical tools, sample materials, and real-world examples from the Hannahville Indian Community, Little Traverse Bay Bands of Odawa Indians, and Pokagon Band of Potawatomi to help inspire and support healthier food access in Native communities.